Join us this month as we explore ways to incorporate wine and/or spirits into our cooking. From hearty stews to delicate desserts, cooking with wine and spirits is centuries old.  There are common recipes familiar to most of us like mulled wine, rum balls, and pasta alla vodka. But contemporary chefs have taken a new approach to adding wine and spirits to their dishes by adding vodka to their pie dough, white wine to their risotto and Kahlua to their brownies.  What recipes will you find, prepare and bring to share for this special theme - Boozy Bites?  

Places are limited. Register to attend, then send me an email with the dish that you plan to make. Dcesareo430@gmail.com