Cooking Club - February 13, 2025
Chef Yotam Assaf Ottolenghi
This year, the Chef chosen for our annual Spotlight on a Chef Cooking Club is Yotam Assaf Ottolenghi, an Israeli-born British chef, restaurateur, and food writer. He is the co-owner of nine delis and restaurants in London and Bicester Village and the author of several bestselling cookbooks, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).
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Here's what the staff at FOOD52* say about Yotam Ottolenghi: “We'll happily shout it from the rooftops: We're the hugest fans of chef, restaurateur, and cookbook author Yotam Ottolenghi. His recipes are bright, fresh, seasonal, and full of flavor—with complex and multilayered combinations of herbs, spices, and umami-filled game-changers (black garlic and pomegranate molasses; our new best friends). But we also love Ottolenghi's food for its comforting, homemade appeal, which leans on quality ingredients and achievable techniques to make the recipes sing.”
Sounds like fun. Please join us Thursday, February 13, 2025, at 7:15pm.
*FOOD52 with a monthly reach of more than 30 million, is a leading innovator in the food, cooking, and home space. They believe that the kitchen is the heart of the home, and food is the center of a well-lived life. Food52 has been named one of the most innovative companies in the world, one of the fastest-growing companies in America and New York City, and one of the hottest food voices on the internet.
