Cooking Club – Dishes from Dori (Greenspan)

April 9, 2026

Our chosen chef for this year’s "Spotlight on a Chef" Cooking Club is Dorie Greenspan. Often referred to as a “culinary guru,” Greenspan is a five-time James Beard Foundation Award winner and a member of the Who’s Who of Food and Beverage in America. Despite having no formal training, she has published over 15 cookbooks; beginning with her first book in 1991, Sweet Times: Simple Desserts for Every Occasion to her most recent, Dorie’s Anytime Cakes, in October 2025.

Dori is an inspiration to all of us.  Please join us Thursday, April 9, at 7:15pm. 

To participate, choose a recipe from one of Dori's cookbooks, prepare the dish, and bring it to share with the group. 

Places are limited. Register to attend, then send me an email with the dish that you plan to make. Dcesareo430@gmail.com

*Includes AI generated copy